New to market.
Turns candied / crystallised honey which is quite solid back to a liquid. Put the heat probe straight into the bucket. No need to empty and tip into a heated tank.
Temperature operative range 0 – 85 degrees celcius. Set manual dial at 30 degrees celcius as optimum setting to liquify honey without over heating or burning. This ensures all the goodness of your honey is retained. Time to achieve 30 degrees from room temperature approx. 1/2 to 1 hour. I had these tested for accuracy prior to ordering.
Red light on and the honey is being heated. When temperature attained red light goes off.
Approx 1 metre in overall length. Waterproof. Australian power plug. 220-240 v. 400 watts.
The sugar in honey is formed from glucose and fructose. Candied / crystallised honey occurs when the sugar separates from the water. The glucose forms sugar crystals.
Free freight Australia wide.
On back order, available approx. Mid June 2025.
Pick up Perth. Ring me with your credit card and I’ll make you an offer !! 0416 348566
